Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
On an average, around 45 per cent of domain name registrations in India get converted into a live website.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
'I sighed, wondering what we'd eat if all farmers took jobs in the city and all their fields degenerated into land for sale,' notes Geetanjali Krishna.
Here's our list of what you should eat when you are in Ahmedabad.
Make modern meals from ancient grains.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Who said vegetarian food was hard to find in Iran?
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
This start-up connects diners with regional cuisines that restaurants do not serve.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
